Nicotine, the main ingredient of tobacco is present in all types of tobacco leaves irrespective of how they are cultivated. The difference is that tobacco grown organically is purer and has fewer amounts of the other harmful constituents. Many of the additives present in the usual brands are as toxic as nicotine. They increase the quantity of free nicotine and makes smoking a pleasurable experience for the smokers. The chemicals released from such additives while smoking are toxic to the body. So organic tobacco, additionally, offers a transitional option for those who wish to stop tobacco smoking.
Organic tobacco farming is environment friendly and the tobacco undergoes minimal processing before use. The fad for organic products in the consumer market boosts the sales of organic tobacco despite the fall of the leaf market in US.
Does it imply that natural tobacco is less harmful than the other types of tobacco? The answer is certainly no. By going green, natural tobacco is not able to eliminate the main harmful ingredient, nicotine, which is present in all types of tobacco. Medium to low levels of nicotine is present in all varieties of superior quality tobacco. Nicotine in tobacco is the element that induces addictiveness. Nicotine also bears some notoriety as a cancer causing substance.
Natural tobacco is available in some licensed food stores and in tobacco specialty shops. Plenty of options are there on the Internet to buy natural tobacco. But there are stringent rules that dictate verification of the age of customers who visit online tobacco shops.